I took advantage of the four-day weekend to clean and organize the house with all the new stuff we had acquired from the wedding; work on my classes; pick up knitting again; and the best part of all- cooking!
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This weekend I started working on limoncello, an Italian liquor, and used some lemons to make a lemon mayonnaise which I will combine with some grilled chicken for a chicken salad for this week’s lunches. I also made lemonade (not too much sugar), brownies, and hot fudge to go on top of some vanilla ice cream with said brownies, and dinner tonight was a Thai chicken curry with rice that came out really well. I would say I am pretty well stocked for the week!
I am STILL working on my mom’s cardigan. I had to stop working on it several times because I had to get more yarn, and then the wedding, then traveling… anyway- she will have it before it gets cold this fall, I promise.
I just got done watching No Reservations. I take back what I said last week- he is now my favorite travel host ever. He actually reminds me a lot of my friend Chris in his travel philosophy and style. I had an embarrassing discovery while watching, though. I had no idea Bombay has been called Mumbai for over 10 years. Why was I not aware of this change? I have really wanted to go to India since I was in high school and read A Suitable Boy for the first time. It’s a really great novel that intertwines the lives of various families in post-independence India, and gives a foreigner a great glimpse into the political and social structure of the country at that time.
Ok, so enough about cooking, literature, knitting, and travel. Holiday is over- tomorrow I must teach once again. Enjoy your short week!
3 comments:
Hi V-ahh, I am freaking out--fall semester starts in 1.5 hours! I have class from 8 a.m.-7 p.m. today. Sorry I missed your call the other night-we've had company and it's been a little crazy here. I'll call you before Thurs--can't wait to hear about the second half of summer adventures! love, Am
What books are you reading now?
Home made pizza sounds delish! Even if it takes 2 hours
Something I love to do with homemade pizza is to drizzle some honey on the crust before putting the sauce or toppings on. It's a just a slight hint of flavor but it's fantastic! -me
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