The other day I grilled Barefoot's Asian Grilled Salmon, which has a complexity that belies its really basic pantry ingredients. That was served on a bed of greens with sauteed Brussel sprouts and fresh squeezed lemonade. You can see in the background the pine nut shortbread cookies that are great for dessert or with afternoon tea. I also did one of my favorite dishes: baked beans with a side salad and New England Brown Bread, which is what you see here. It is bread that is actually cooked in a coffee can. You simmer the can in a water bath until the bread is done. It is chock full of good-for-you
On the knitting front, I've been working to use up leftover yarn from Christmas, and after making five different pairs of the Log Cabin socks for others, I wanted my own pair of warm handknit socks. Since I was using leftovers, I knew I wouldn't have enough to make the Log Cabins for me, so using my One Skein book by Leigh Radford, I whipped up the cabled footies in a couple of nights using Lamb's Pride Superwash in Lichen and Finches.
My big project of the moment is a fair-isle sweater that I'm thinking about taking with me to South America- finished or not. Most of the yarn is leftovers, but I had to order the three skeins of dark grey Peace Fleece for the body. Although the motif is not done here in the photo, I've actually completed the back and am about here on the front. The pattern is Helga, from Rowan 36.
3 comments:
I love Ina Garten! She's my favorite person to watch on tv. The food looks great.
Have a great trip, it sounds so exciting. The fair isle sweater is gorgeous, I need to tackle one of those next fall :)
Ooh camera case! Good idea! I should totally do that. I've been carrying my camera in a much too large case for months now!
I can't tell which end is which in the Mobi picture!
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