After week of restaurant meals, I have rediscovered my kitchen. Here, you're looking at shrimp curry with jasmine rice and lots of veggies. I used the jarred curry (naughty, naughty) because it was there for a while and I needed something quick, so I didn't think it the appropriate time for inventing curry recipes. It was as great as it looks. Yesterday I roasted a chicken stuffed with lemon, parsley, and ginger and made Parker's Pea Soup from who else, the Contessa. So, now we have a couple of days of leftovers and while adjusting back to work I don't have to worry about food.
I got some great yarns at the Yarn Barn, and I'm ready to finish my stash-busting projects to be able to use my new yarn. As if the weather wasn't inspiration enough, Knitty.com has its Spring issue up, and I love love love Jordana Paige's Isabella.
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