The Man with a Pan

For Christmas, Meridith and I got our parents cooking lessons for the whole family with a personal chef. Jonathan Carr, The man with a pan, came to our house the day after Christmas to teach us how to make all kinds of delicious vitals. Specifically, we made guacamole and salsa; steamed mussels in a garlic butter sauce; sesame rice pilaf; asparagus in a lemon butter sauce; flounder with a cajun crab stuffing; and for dessert: tiramisu!!! While we were preparing the food, Jonathan talked to us about prep techniques and hints. He was so nice and answered all our infinite questions- I'd love to do it again with other dishes. It was a lot of fun and had a delicious end :) Here are some photos of the evening.